Can a book teach my husband to dice onions, slice bagels, and core strawberries?
According to Morton Satin of the Salt Institute the name stems from the salt’s original use »
Now, you’ve been told that you cannot chill red wine, that you must drink it at room temperature, whatever that means »
How should restaurants handle misbehaving children?
The producers of the world’s finest vanilla are on the French island of Réunion, where the aromatic plant finds it way into savoury dishes as often as it does into puddings »
Yes I'm still alive, thank you for asking. The reason for the sudden quietness around here were my fantastic skills to juggle coordinate the last deadlines for my book with a rather spontaneously arranged trip to Paris. Paris was excellent, my aforementioned skills quite the opposite. In fact I am happy to state, that [...]
Take a big bowl of your personal style and ideas, throw in a few cups of knowledge from the publishing pros and add a pinch of common sense... sounds simple enough?
If somebody would have told me, that the spontaneous idea of setting up a food blog back in 2005 would change my life in so many ways, I would have laughed it off and called him or her nuts. Heck, I didn't even know, if I'd still be blogging after a few months. But to my own surprise ...
