Archive for the 'my cookbook' Category
| The salad it all began with - Writing another cookbook |  |
Jun 11th, 2010 |
One of her salads especially won me over, not only because it is so damn simple, but it convinced me to enjoy raw celery for the very first time.
| Grandma Luise's Schoppala - The one and only |  |
Oct 20th, 2008 |
Schoppala, what? Even many Germans will shake their head, because they don’t have the slightest clue what the name refers to. It is a regional name for traditional finger-shaped noodles made from potato dough, more commonly known by Fingernudeln or Schupfnudeln.
| Burnt & Strange - or, How to get a signed copy of my book |  |
Oct 7th, 2008 |
These days I especially have a wish for one little skill: a very readable, pleasing to the eye and charming handwriting. Whenever somebody asks me to sign a copy of my book I’m a bit hesitant, because I know my handwriting just too well, and it is about as far from pretty as it can get.
| delicious days, the book - many questions, some answers |  |
Sep 5th, 2008 |
It took me a second to realize that the person downstairs was referring to the actual floor we live on and his next sentence made me forget all the annoyance and made my heart jump for joy: “I’m delivering a parcel from Gräfe und Unzer.” Could this be the delivery of the first bound copies of my book? It indeed was. ***sigh of utter felicity***
