Shiok Singapur - My cookbook no.5
September 9th, 2018

After multiple weeks of proof-reading, revisions, final corrections and the very last deadline it felt just unreal to state „my work is DONE“. It’s the moment you long for the most, when – especially during the final weeks of production – your todo-lists keep growing longer and longer and you wish your days could have 30 hours or more.

Shiok Singapur

Shiok Singapur

Shiok Singapur

But after two days of doing absolutely nothing, I was back into creative mode and I shot my editor a short email, asking her if she thought it was possible to get hold of somebody at their printing house, because I’d love to get a few snapshots of „my baby“ – straight from the press, so to speak. She said she’d try, but didn’t sound particularly confident. And I soon forgot about it.

Shiok Singapur

Shiok Singapur

Shiok Singapur

Shiok Singapur

Until an email reached me with the most incredible photos. I had been hoping for two or three snapshots, but what I found in my inbox was so much better – seeing my book coming to life, detail after detail!

Shiok Singapur

Shiok Singapur

THANK YOU for your support and the passion you put into your work, I. Alms & F. Jansen from ZS Verlag. And THANK YOU optimal media (the printing house) for letting me use these photos – it was an amazing feeling to see the last year’s hard work come to life! My brand new cookbook Shiok Singapur is available wherever you can buy good books. I will share more about it and some of my favorite recipes from it soon!

Shiok Singapur

Shiok Singapur

Shiok Singapur

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