what would you do with it?
Apr 26th,
2008
Make fried curried potatoes with it.
Apr 26th,
2008
Combine it with a little salt and chili pepper flakes and make a rub for large prawns... grill them.
Apr 26th,
2008
Make lots of yummy curries!
Apr 26th,
2008
Apr 26th,
2008
use it like the japanese use matcha powder -- sprinkle it on ice cream, whisk it in to custard, or make mango syrup out of it
Apr 26th,
2008
I first have to know what Amchur Powder is? please tell us more...
Apr 26th,
2008
Mango powder is used especially in North India for making pickles, chutneys, vegetable or spiced yoghurt (yogurt, mango powder, chat masala, chilli. sugar, salt).
Apr 26th,
2008
funny, i wrote amchur months ago on my shopping list - but can't remember for which recipe... have to take a look at may indian cookbooks soon.
Apr 26th,
2008
This is TOO much fun! Curry! Now, do I win a prize? Please?
Apr 27th,
2008
Let's see...I think I would make a vegetable stir-fry and season it with amchur, cumin, and coriander powder. For this I would first flavor the oil (not olive oil) first with whole cumin and/or whole mustard until the mustard pops or cumin plumps ups and then put the veggie and seasonings. My choice of stir fry would be green onion-potato or okra-onion or bellpepper-zucchini-potato etc.
Apr 28th,
2008
prepare a mango cream sauce a bed for baked caramelized pear , topped off with a sprinkling of raspberries macerated in grand marnier.
or
mix with yogurt and serve with spicy broiled meats
or
mix with eggs + cream for mango french toast batter.
Apr 28th,
2008
delurking for some indian cooking theory stolen from my indian cookbook: You can use different things as a souring agent in indian foods, lemonjuice, amchoo powder, tomatoes or dried pomegranate seeds. although for sure larger quantities will influence the flavor of a dish, in principle, the souring agents are interchangable.
May 8th,
2008
I would reach for my Padma Lakshmi cookbook "Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day", as she has several recipes with this ingredient!
Jun 13th,
2008
hi
such a lovely blogs
i think the word lovely !!!! is too less to express my feelings on seeing your blog
Its just great with good recipes and greattttttttttt photos.
amchur is something that gives sour taste to your food and is used in Indian cooking
I use it regularly when i make parathas.
Apr 26th,
2008
Make a whole bunch of Indian food. Perhaps some chaat masala for papadi chaat?