Snow in March, I really could have done without you…! In case you, too, are in need for a recipe to lighten up your mood – why not hop over to my recipe contribution to design*sponge’s category IN THE KITCHEN WITH. And in the event that you don’t have it already on your blog radar – consider this a serious suggestion: Go there. Now. I mean it. A myriad of eye-candy, creativity and inspiration awaits you.
Mar 27th,
2008
I absolutely adore design*sponge. It was very nice to see your recipe contribution there!
Mar 27th,
2008
In the Kitchen is on my radar as of now thanks to you. Myriad of inspirtional elements; your lovely Brioche included. Nice article about you.
Mar 27th,
2008
It's always fun to see a blog you follow regularly featured on another blog.
Congratulations and I hope you don't get any more snow!
Mar 27th,
2008
A litlle bit sunshine in my day is always very welcomed!
Mar 27th,
2008
Congratulations on the feature. That is an interesting webiste. The alarm clock on wheels was unique...if only I could get it to roll over me to keep me from falling back asleep when I push "snooze."
Mar 28th,
2008
Hi Nicky,
We were honored, lucky and very happy to get a YES from you for the In the Kitchen With feature. Thank you for sharing it with your readers. It was a great fit. Thank you so much for your excellent original contribution!!
-Kristina
Mar 28th,
2008
so now i am not only addicted to deliciousdays but also to designsponge :)
Mar 31st,
2008
I just love the pictures you take. You are so talented!! If I learn to take pictures that are 1% as good I'll be really happy!
Apr 3rd,
2008
Horrible wind in April I could do without too!
Design Sponge is one of my favorite sites!! Love it :) Now I might like it even more!
Sues
Apr 3rd,
2008
thanks so much for sharing your incredible recipe with d*s! it was such an honor to have delicious days on the site :)
grace
Apr 3rd,
2008
So Delicious... Yum Yum...:P
Apr 3rd,
2008
[...] qui Posted in Colazione, Cooking, Home, Muffins | [...]
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Mar 27th,
2008
Good to know a bit more about your background. Law to design to food -- not the most common and natural of progressions but one that works nicely in your case! Congrats! :)