Thank you all so much for participating and your wonderful entries. When we initially came up with our theme “jams and sweet preserves” for this month’s edition of Sugar High Friday (inaugurated by Jennifer, the Domestic Goddess)…

It was pretty clear form the get-go that last weekend would be all about making jams and preserves. Hosting this month’s edition of Sugar High Friday I ought to better come up with a decent contribution myself, shouldn’t I…

This is one of our culinary finds at the Naschmarkt in Vienna. Lacking in taste they unfortunately were quite a disappointment, despite the stand owner sweared (“…’til I die or poke a needle in my eye”), that they were ripe… Any clue, what these are?

Although blueberries are the perfect all-rounder and work great in muffins, pancakes or ice cream, my own memories are quite limited to eating them straight from wild bushes in the nearby forest – entailing the obligatory stained fingers and clothes, nicely packaged by a stern lecture from my mum.