The bible of authentic Italian cooking, “Il Cucchiaio d’argento” was first published in Italy in 1950, being Italy’s best-selling cookbook for over fifty years now.

For those who are interested in a little more background on this blog, delicious:days got interviewed by PSFK Global Trends Collaborative.

Here is a quick update to Josef. You might have seen Andreas’ (the actual owner of Josef) comment on…

Introducing a new category covering mostly new finds in the culinary world, I thought this might be an apt start. Found on our regular Saturday morning stroll over the Viktualienmarkt in Munich…