Shiok Singapur - My cookbook no.5
September 9th, 2018

After multiple weeks of proof-reading, revisions, final corrections and the very last deadline it felt just unreal to state „my work is DONE“. It’s the moment you long for the most, when – especially during the final weeks of production – your todo-lists keep growing longer and longer and you wish your days could have 30 hours or more.

Shiok Singapur

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Greek Yogurt with Candied Carrots – Karamanlidika inspired
July 10th, 2017

So… where were we? I’m not really sure, where the last year went, but a lot of client work and traveling made me neglect this space for far too long. Sorry about that!

Greek Yogurt with Candied Carrots

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Braised Leeks with Mozzarella di Bufala – Starting off elegantly
March 10th, 2016

Braised leeks and scallions have been around for quite some time, and they are absolutely delicious on their own. Yet a little fiddling, some added Mozzarella di Bufala and stale bread can turn this basic vegetable into an incredible elegant appetizer.

braisedleeks

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This year's most baked cookie – Florentines
December 24th, 2015

How’s the cookie situation in your house, this very Christmas-y morning? Are cookies and gingerbreads still piling up high on decorative plates? Or have certain types of cookies already vanished into belly nirvana?

florentinecookies

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