Greek Yogurt with Candied Carrots – Karamanlidika inspired
July 10th, 2017

So… where were we? I’m not really sure, where the last year went, but a lot of client work and traveling made me neglect this space for far too long. Sorry about that!

Greek Yogurt with Candied Carrots

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Braised Leeks with Mozzarella di Bufala – Starting off elegantly
March 10th, 2016

Braised leeks and scallions have been around for quite some time, and they are absolutely delicious on their own. Yet a little fiddling, some added Mozzarella di Bufala and stale bread can turn this basic vegetable into an incredible elegant appetizer.


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This year's most baked cookie – Florentines
December 24th, 2015

How’s the cookie situation in your house, this very Christmas-y morning? Are cookies and gingerbreads still piling up high on decorative plates? Or have certain types of cookies already vanished into belly nirvana?


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Elderberry Jelly – Save the Best for Last
August 27th, 2015

Thanks to our dear friends Hande and Theo we discovered the beauty of Lake Neusiedl in Austria six or seven years ago. Ever since we made it a habit to annually meet there during late summer, to indulge in the world’s best tomatoes, some fab wine and seriously good food


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