Archive for the 'recipes : sweet' Category
7 eggs and a lot of air - Salzburger Nockerl
Sebastian had been in charge for dessert and we prepared Salzburger Nockerl (very typical sweet souffle the city of Salzburg, Austria, is famous for).
A tipsy winter dessert - Arance all'Aperol
Anyway, now is the perfect time to get out there and buy the very best (blood) oranges and turn them into a huge bowl of flavorful citrus indulgence.
Add-ons for your Christmas Gifts - Last Minute Florentines
…your significant better half suggests making another batch of the delicate florentines we’ve been feeding ourselves into coma this December.
Melt in your mouth cocoa hazelnut spritz cookies
These spritz cookies have occupied a safe spot on our cookie plate for ages, the recipe is an old Word print-out with significant stains and handwritten updates & notes, that doesn’t reveal its origin at all.
Cooking with the guys: Part Two - Homemade Coffee Liqueur
If you invest 5 minutes in its preparation and are patient enough to then let it sit at least for one week on your kitchen shelf, you will be rewarded with the most fragrant golden digestive you can imagine.
Stocking up on dessert snacks - Coconut rice pudding
Ever since I skipped store-bought stuff such as rice puddings, fruit curds or custards. Rice puddings are especially close to my heart, a childhood thing, who would have guessed?
Zwetschgendatschi - Wherever you go
…no matter which bakery you walk in, from August to September the Zwetschgendatschi is a staple on every counter here in Bavaria. I don’t think anybody could refuse a still warm slice of this juicy cake.
Ensaimadas!!!
…she raved about a certain Mallorcan pastry she had enjoyed numerous times on her trip, called Ensaimadas. Being obsessed with all things yeasty (and lard!), her description alone made me salivating: soft and flaky, slightly sweet pastry, made from long fermented yeast dough, lots of powdered sugar and greasy fingers from the used lard … ENSAIMADAS!!!
Seasonal dumplings - Marillenknödel
Marillenknödel – delicious dumplings filled with apricots, rolled in butter-roasted breadcrumbs. Probably the best that could happen to this fruit, at any rate for a dumpling lover like me.
The incredible green cake
Starting to slice my first baked loaf, the color had turned out much deeper than I would have remotely hoped for, in fact is was the brightest green I have come across in non-artificially colored baked goods.
Very British - Scones to live by
I could eat scones every other day and to be honest, we’re having them three or four times a week now – for the third week in a row.
Decadence in cubes
This sweet sin has the power to convert even the most persistent chocolate and caramel haters into the opposite.
For chilly winters - Semifreddo of burnt almonds
Semifreddo of burnt almondsWhen scratching my head for how to finish off an elaborate Christmas menu including sumptuous roasts, geese or ducks, clearly something in the freezing department is the only indulgence I can think of.
Back to work - Basler Brunsli
Basler BrunsliThe upside in working for a cookbook publishing house is the higher affinity people have concerning food, that’s at least what my experience tells me and probably not really unexpected. Our semi-regular meetings are usually held in different places. When we meet at a restaurant or coffee bar for instance, the choice is typically led [...]
Favorite cake no. 99: with yeast, schmant and lots of cherries
Favorite cake with yeast, schmant and cherriesWhy 99? It could have also been 78 or 104, who counts when it comes to favorite cakes. And I do have many many favorite ones: the quick poppyseed cake is one of them (no matter if baked the original way or in a jar), this chocolate cake as well as this Nutella banana combo [...]
Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu

Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other...
- Karen Solomon

delicious days

delicious days
- Nicole Stich

The Meat Bible

The Meat Bible
- David Lobel

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

West: The Cookbook

West: The Cookbook
- Jim Tobler

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
-

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

Mrs. Rowe's Little Book of Southern Pies

Mrs. Rowe's Little Book of Southern Pies
- Mrs. Rowe's Restaurant and Bakery

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko