Archive for the 'recipes : sweet' Category
| Prosecco jelly with raspberry & passionfruit - When disaster strikes |  |
Sep 1st, 2010 |
I’ve been canning and preserving for many, many years, and consider myself familiar with the whole process – you give me fruit and I can turn it into some delicious jam without having to look up instructions or recipes. And yet, my self-confidence didn’t prevent me from turning my kitchen into an indescribable mess.
| Meyer Lemon Pots de Creme - The best Ziploc bag I ever got |  |
Aug 16th, 2010 |
Having eaten both ice cream and sorbet of Meyer lemons before, shortbread as well as cake, I was overwhelmed with all the possibilities that just opened up. Rubbing the bright yellow skin releases…
| Homemade ladyfingers - When all I wanted was Tiramisu |  |
Jul 15th, 2010 |
But I had already firmly latched onto the idea of whipping up some Tiramisu, all I needed now was a quick way out of my misery. Enough eggs were at hand, perhaps it was time to conquer the art of making ladyfingers myself.
| 7 eggs and a lot of air - Salzburger Nockerl |  |
Mar 16th, 2010 |
Sebastian had been in charge for dessert and we prepared Salzburger Nockerl (very typical sweet souffle the city of Salzburg, Austria, is famous for).
