Woodruff ice cream - Wait for it! | May 30th, 2014 |
Tell me, what is the very first thing you think of, when you see or hear the word “woodruff”? Probably the same I connect it with, a pretty nasty green color. For sure if you grew up in the 70s and 80s. Woodruff Ice Cream Recipe source: own creation Active prep time: about 15 min., […]
As long as the season lasts - Blood orange & grapefruit sorbet | Mar 18th, 2014 |
And the sorbet gods seem to have had mercy – or how else would you explain the fact, that my favorite grocery shop had the best blood oranges of the whole season that week?
Rice pudding - A classic in a league of its own | Feb 11th, 2014 |
It is filed under “winter comfort food” in my private recipe repertoire and it’s my absolute favorite rice pudding to date: Coconut milk, white chocolate & blood orange. Skip at own risk.
Sablés with mandarin jelly - My Christmas cookie repertoire | Nov 27th, 2013 |
This is the reason why the latest addition to my must-have Christmas cookie repertoire got away with just a slight dust of confectioners’ sugar. Its crumbly consistency and the freshly made mandarin jelly filling were all it took