Archive for the 'recipes : everyday' Category
Potatoes with herbed curd & linseed oil - An answer to all questions? Aug
3rd,
2010
But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.
Welcoming dear friends - Flammkuchen with red onions Jul
24th,
2010
Compared to our pizza process which kicks off at least 24 hours before we can indulge in our first piece, this here can be prepared in 2 hours, no-fuss.
Caesar Salad - Kind of, but better Jul
6th,
2010
My version is everything most restaurant versions keep missing… and a bit more, I think. A finger lickin’ good dressing, tiny pieces of crisp bacon, spicy chicken with a hint of Indian flavor (ok, ok, my touch, remember: my kitchen) and soft Avocado cubes add to this classic and I wouldn’t want to miss them in my salad bowl anymore.
You never know until you try - Golden baked breakfast oatmeal Jun
21st,
2010
Believe me, I’m not the type of girl who is easily impressed by the words oats or oatmeal, quite the contrary. Maybe reading the recipe has put a spell on me?