Starting to slice my first baked loaf, the color had turned out much deeper than I would have remotely hoped for, in fact is was the brightest green I have come across in non-artificially colored baked goods.

But Ricotta gnocchi, where have you been all my life? This variation is even easier to prepare than the former two mentioned, taste-wise open to all kinds of flavors, and - I kid you not - they take less than 15 minutes to prepare before you can release them for a little swim in softly bubbling saltwater.

I could eat scones every other day and to be honest, we're having them three or four times a week now - for the third week in a row.

Our semi-adopted dog Jackson simply loves these treats. They have an excellent ROI, throw in less than 20 minutes of work in the kitchen you have your best friend on four paws following you wherever you go.

With over four years of foodblogging on our backs now, we can look back to a considerable amount of review inquiries submitted by either food companies or PR firms. While some of them where quite amusing or strange (when you plan to offer samples of your fabulous organic ice cream, wouldn't it be good to [...]

But what would you say, if I offered a different kind of pesto, one with a fairly unusual main ingredient?