Back then I thought I had found my holy grail of homemade ketchup: fruity, spicy, incredible velvety. But now that this peach ketchup has entered my life, I am not so sure anymore…

Of course, you can use perfectly ripe and sweet stone fruits as well – it’s just that this whole poaching-roasting part brings out the best in them, so it doesn’t really matter, if the fruits lack any tenderness or sweetness.

Days later it won over Lena, who meanwhile bakes it all by herself. And it is now a proud member of my everyday-cakes-repertoire, because it stays amazingly moist for days!

So if you are looking for a no-fuss appetizer to start a typical spring menu, this is it. Prepared in no time, best served with your favorite butter …