Hm. Plum or cherry?
August 17th, 2009

I’m almost a little ashamed to admit it, but when I strolled through my grandpa’s garden during our annual family reunion bbq feast, I spotted a fruit I have never eaten before. I can’t even recall to have seen it before. No, I’m not referring to an Asian or African specialty, it grows right there in my grandpa’s front yard.

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My mum calls them Kriecherl or Kriacherl, they aren’t bigger than black cherries and taste similar to plums. The tree was overloaded with ripe yellow fruits and begged to be releaved, I instantly got myself a bowl and began harvesting. Have you ever tasted Kriecherl? And what’s the best way to use them?

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