And then she asked me if I wanted to try some...
March 17th, 2009

…I said sure (have I ever said no before?)! While its taste made my tastebuds cry “woah, sour!!!”, the shop assistant insisted that the little pearls go exceptionally well with champagne, vodka or oysters. I certainly have been wowed, but I’m pretty sure some of my smart readers know what I’m talking about, no?

EDIT Nicky: Hooray for finger limes aka citrus caviar! If you get the chance, they’re definitely worth a try. And Nathalie, I found these here at Käfer, too ;)

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jess in boston

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