Archive for December, 2008
| Roasted bell pepper risotto dating chorizo cubes |  |
Dec 23rd, 2008 |
But the best thing about this risotto was the shortcut I learned in the process: Haven’t we all cursed the roasted/grilled bell peppers during the tedious procedure of peeling their charred skin?
| Freezin' for a reason |  |
Dec 16th, 2008 |
Meanwhile have a peek at the below photo, any idea what reaches out there and perhaps you want to take a guess, where we’ve been?
| For chilly winters - Semifreddo of burnt almonds |  |
Dec 2nd, 2008 |
When scratching my head for how to finish off an elaborate Christmas menu including sumptuous roasts, geese or ducks, clearly something in the freezing department is the only indulgence I can think of.
