Zzzzzz. Oooops, no I haven’t been hibernating & thanks for your patience… but some of our suitcases are still unpacked and major case of jetlag is yet to be overcome. But my bags were also loaded with lots of delicious foods, tons of inspiration and a new recipe is already in the making. Meanwhile have a peek at the below photo, any idea what reaches out there and perhaps you want to take a guess, where we’ve been?
EDIT: I’m impressed, you guys are good – I didn’t know about Buddha’s Hand before our trip… And some extra points for Julie and Joanna, the picture was indeed taken at DEAN & DELUCA in Soho, well spotted!
Dec 16th,
2008
I know where you were but didn't think these would be there! I know these from Sicily, they are cold cedro, and this is the "finger" variety, also called Buddha's hand. The segments of the citrus fruit develop separately and consist almost only of peel (no pulp), which in this case is good, because it is very perfumed and tasty. I have only eaten them dried and/or candied - yummy. Did you eat them fresh? How were they? I also know that in earlier times they mixed it with wine and drank it as an antidote to certain poisons, but nowadays, luckily, the lovely Sicilian wines are enjoyed without this bitter stuff!