Archive for March, 2006
| Goodbye Käsespätzle |  |
Mar 30th, 2006 |
The cold winter months seem to have finally come to an end, making room for warmer weather. Thank god. The flip side of the coin is that many of my favorite wintry dishes will -naturally- be superseded by spring/summer recipes. And they indeed are lurking behind the corner, waiting to boot perfect comfort food such as Käsespätzle…
| Cantucci...Cantuccini...Biscotti...? |  |
Mar 24th, 2006 |
It seems that everyone is so used to referring to these double backed treats as biscotti, but they really go by cantuccini, as all cookies are biscotti in Italian. So what? Exactly. They’re so good, who cares anyway…?
| Digital meets Print |  |
Mar 20th, 2006 |
Not so long ago we received an invitation by GRÄFE UND UNZER (publishing house) to join a book lauch event in the center of Munich. GRÄFE UND UNZER, in case you haven’t heard of them before, have been market leader for cookbooks in Germany for over thirty years now – always known for down to earth, comprehensible and no-fuss cookbooks.
| Torrone - A sticky affair |  |
Mar 14th, 2006 |
My fault. The thought of making my very own torrone (almond nougat) was so intriguing, I couldn’t wait for N. to join me on this and jumped in at the deep end.
| Best place to grab a bowl of soup (2006 IFFA) |  |
Mar 9th, 2006 |
The Müchner Suppenküche is an institution in town probably just as much as the well known Hofbräuhaus, but certainly much less touristy – a must see if you ever end up in Munich…
| 31536000 seconds online |  |
Mar 6th, 2006 |
…or a fully year. Cool. But it would have been only half the fun without you! So first off, I’d like to Thank You for being part of delicious:days, for all of your comments, suggestions and corrections!
| Enough is enough is enough |  |
Mar 5th, 2006 |
I’m stuck. Can’t find our car, can’t use the bike. This weather is killing me! Can’t argue about its beauty -in some ways- but I’m so done with it…
| Next generation Bircher Müesli |  |
Mar 2nd, 2006 |
Here is Dagi’s yummy recipe from the Bob Ross Sunday brunch. Besides all the other wonderful food at our friends’ place, I was completely hooked on her delicious creation. I was having a second, third, fourth and fifth helping – yep, that was me. I was trying to be sly about it,…
