Have we reached peak tuna ?
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how good the meat tastes.
Momofuku snubbed in cookbook awards?
One of the world's best pastry chefs explains what drives him.
Serving guests’ tots at dinner parties.
Sues the pants off of IHOP.
The cold winter months seem to have finally come to an end, making room for warmer weather. Thank god. The flip side of the coin is that many of my favorite wintry dishes will -naturally- be superseded by spring/summer recipes. And they indeed are lurking behind the corner, waiting to boot perfect comfort food such as Käsespätzle…
It seems that everyone is so used to referring to these double backed treats as biscotti, but they really go by cantuccini, as all cookies are biscotti in Italian. So what? Exactly. They’re so good, who cares anyway…?
Not so long ago we received an invitation by GRÄFE UND UNZER (publishing house) to join a book lauch event in the center of Munich. GRÄFE UND UNZER, in case you haven’t heard of them before, have been market leader for cookbooks in Germany for over thirty years now – always known for down to earth, comprehensible and no-fuss cookbooks.
My fault. The thought of making my very own torrone (almond nougat) was so intriguing, I couldn’t wait for N. to join me on this and jumped in at the deep end.
The Müchner Suppenküche is an institution in town probably just as much as the well known Hofbräuhaus, but certainly much less touristy – a must see if you ever end up in Munich…
…or a fully year. Cool. But it would have been only half the fun without you! So first off, I’d like to Thank You for being part of delicious:days, for all of your comments, suggestions and corrections! 
I’m stuck. Can’t find our car, can’t use the bike. This weather is killing me! Can’t argue about its beauty -in some ways- but I’m so done with it…
Here is Dagi’s yummy recipe from the Bob Ross Sunday brunch. Besides all the other wonderful food at our friends’ place, I was completely hooked on her delicious creation. I was having a second, third, fourth and fifth helping – yep, that was me. I was trying to be sly about it,…
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