Archive for March, 2006
Goodbye Käsespätzle Käsespätzle Mar
30th,
2006
The cold winter months seem to have finally come to an end, making room for warmer weather. Thank god. The flip side of the coin is that many of my favorite wintry dishes will -naturally- be superseded by spring/summer recipes. And they indeed are lurking behind the corner, waiting to boot perfect comfort food such as Käsespätzle…
Cantucci... Cantuccini... Biscotti...? Cantuccini Mar
24th,
2006
It seems that everyone is so used to referring to these double backed treats as biscotti, but they really go by cantuccini, as all cookies are biscotti in Italian. So what? Exactly. They’re so good, who cares anyway…?
Digital meets Print Digital meets Print Mar
20th,
2006
Not so long ago we received an invitation by GRÄFE UND UNZER (publishing house) to join a book lauch event in the center of Munich. GRÄFE UND UNZER, in case you haven’t heard of them before, have been market leader for cookbooks in Germany for over thirty years now – always known for down to earth, comprehensible and no-fuss cookbooks.
Torrone - A sticky affair Torrone Mar
14th,
2006
My fault. The thought of making my very own torrone (almond nougat) was so intriguing, I couldn’t wait for N. to join me on this and jumped in at the deep end.
Best place to grab a bowl of soup (2006 IFFA) Münchner Suppenküche Mar
9th,
2006
The Müchner Suppenküche is an institution in town probably just as much as the well known Hofbräuhaus, but certainly much less touristy – a must see if you ever end up in Munich…
31536000 seconds online d:d is turning one! Mar
6th,
2006
…or a fully year. Cool. But it would have been only half the fun without you! So first off, I’d like to Thank You for being part of delicious:days, for all of your comments, suggestions and corrections!