Earlier this week I felt like having a healthy bite, something I could throw together quickly over lunch due to a crazy work schedule. The Greek yoghurt I found in our fridge looked like the way to go – now how healthy Greek yoghurt exactly is, may be debatable but it sounded mighty healthy to me and at the same time has got a great taste, too.
Being the more adventurous or daring of the two of us, there sure are times I wish I had chosen something more conventional, but then I’d also miss out on great insights, like this one: adding the seeds of a pomegranate and a bit of the juice together with a few chopped pistachios (need to find out where I can get Pistacchi di Bronte here in Munich), turned out to be a simple but delicious enhancement both visually as well as taste wise. The crunchiness of the seeds goes well with the pistachios’ and the pomegranate juice gives it a refreshing note. And besides, I was happy using once again Brett’s proven method for dealing with a rebellious pomegranate.