Archive for June, 2005
| Utensibility: Sharp devices |  |
Jun 28th, 2005 |
Spend 300 bucks? Hmm, I’m more than happy to help ;) Those are in fact the best presents. You get to choose what you really want and both parties are happy campers …
| More than a couple, not quite a dozen EGGS - IMBB no.16 |  |
Jun 26th, 2005 |
We call it “eggs in a glass” (I don’t know, if this is the proper translation, the German term is simply a description of how the soft-cooked egg is being served – well, in a drinking glass) and…
| Sesame Soba vs. Vietnamese Spring Rolls, or: the good and the not-so-good |  |
Jun 22nd, 2005 |
There is a clear winner, technical knock-out in round 2, if you will. The soba noodles with the cilantro and sesame seeds beat the Vietnamese spring rolls by far. Perhaps…
| Lemongrass Mango Tart SHF no.9 |  |
Jun 17th, 2005 |
Today has been sunny and warm and best of all, I had a day off. All good reasons to be in a great mood and to top it off, it’s Sugar High Friday again! Well, like I need a reason…
| Baby Shower! |  |
Jun 15th, 2005 |
A great event for a girls-get-together (reverse discrimination because this party is for females only?), that is all about the soon-to-be-mom and her soon-to-arrive-baby. Girls, games, chitchat, presents, food and loads of fun!
| MEME - The Cook Next Door! |  |
Jun 12th, 2005 |
The idea is almost as old (or young) as my blog, but especially in the beginning and being a new kid on the block, it didn’t feel right…
| Transatlantic Food Connection Part II |  |
Jun 11th, 2005 |
Not beholden to any specific cuisine, sometimes with an Italian emphasis but generally open to a broader spectrum of influences – always imaginative, Landersdorfer & Innerhofer surprises with a every course.
| Transatlantic Food Connection Part I |  |
Jun 5th, 2005 |
Owning a little space in their hearts, Munich had them back for a short while – combining business and leisure, we had plenty of time to revisit some of the places and restaurants they became fond of. So here is our culinary trail, part I:
| White Mousse Au Chocolat - as simple as it gets |  |
Jun 3rd, 2005 |
I haven’t had white mousse au chocolat for a while. Actually for way too long. Perhaps I’m the only person who prefers white over brown mousse au chocolate, at least no one I know sees it my way.
