Tuesday
June 28th
2005
June 28th
2005
Spend 300 bucks? Hmm, I’m more than happy to help ;) Those are in fact the best presents. You get to choose what you really want and both parties are happy campers …
Spend 300 bucks? Hmm, I’m more than happy to help ;) Those are in fact the best presents. You get to choose what you really want and both parties are happy campers …
Sunday
June 26th
2005
June 26th
2005
We call it “eggs in a glass” (I don’t know, if this is the proper translation, the German term is simply a description of how the soft-cooked egg is being served – well, in a drinking glass) and…
Wednesday
June 22nd
2005
June 22nd
2005
There is a clear winner, technical knock-out in round 2, if you will. The soba noodles with the cilantro and sesame seeds beat the Vietnamese spring rolls by far. Perhaps…
Friday
June 17th
2005
June 17th
2005
Today has been sunny and warm and best of all, I had a day off. All good reasons to be in a great mood and to top it off, it’s Sugar High Friday again! Well, like I need a reason…
Wednesday
June 15th
2005
June 15th
2005
A great event for a girls-get-together (reverse discrimination because this party is for females only?), that is all about the soon-to-be-mom and her soon-to-arrive-baby. Girls, games, chitchat, presents, food and loads of fun!
Sunday
June 12th
2005
June 12th
2005
The idea is almost as old (or young) as my blog, but especially in the beginning and being a new kid on the block, it didn’t feel right…
Saturday
June 11th
2005
June 11th
2005
Not beholden to any specific cuisine, sometimes with an Italian emphasis but generally open to a broader spectrum of influences – always imaginative, Landersdorfer & Innerhofer surprises with a every course.
Sunday
June 5th
2005
June 5th
2005
Owning a little space in their hearts, Munich had them back for a short while – combining business and leisure, we had plenty of time to revisit some of the places and restaurants they became fond of. So here is our culinary trail, part I:
Friday
June 3rd
2005
June 3rd
2005
I haven’t had white mousse au chocolat for a while. Actually for way too long. Perhaps I’m the only person who prefers white over brown mousse au chocolate, at least no one I know sees it my way.
