Links from the Food Universe - Weekly Compilation NO.2/13 | Jan 12th, 2013 |
… in Rome, where we just happened to have had said gnocchi! (I really hope this one gets its own app, otherwise the restaurant …
Fabrizia's Panelle - An Appetizer for all Seasons | Apr 18th, 2012 |
… happily answered each and every question, taught us her gnocchi technique or shared family recipes and funny anecdotes from her cooking …
Entering year no.7 & some readers' favorites | Mar 5th, 2011 |
… won’t be sorry. See you in a bit. 15 Minutes to Fame – Gnocchi for Beginners. And for Braggarts. Grandma Salazar’s Tamales [guest post …
It was about time - deliciousdays.com gets a redesign | Jul 18th, 2010 |
… to live by cute, cuter, mini-bagels 15 minutes to fame – gnocchi for beginners, and braggarts grandma salazar’s tamales decadence in …
Seasonal dumplings - Marillenknödel | Jun 30th, 2009 |
Apricots and I have never seen eye to eye nor formed a tight and trusting bond. However more recently they have replaced the strawberries in my fruit baskets, which by itself isn’t such a big thing – both fruits are in season right now. What does make it s …
15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts. | May 19th, 2009 |
… it took me forever to convince her to finally make her own gnocchi. Or about the old myth, that homemade gnocchi have to be labor-intensive and time-consuming. See?! How could I …
Not-again!-dishes or stop whining already: Pumpkin gnocchi | Nov 14th, 2008 |
… an increased raised eyebrow factor. Take homemade pasta or gnocchi for instance, mentioning these may likely give you the one or other odd … wonder: She can’t be that crazy, making all pasta or gnocchi herself, no??I can see Oliver nodding here, but no, I’m not. Well, it’s …
Grandma Luise's Schoppala - The one and only | Oct 20th, 2008 |
… Schupfnudeln. While the dough is pretty similar to Italian Gnocchi dough, the preparation is even more time consuming and perhaps the …
Spoilt for choice | Apr 29th, 2008 |
… and coarse sea salt), Sieglinde (salads), a good Bintje (gnocchi) and the purple Vitelotte (potato chips). What are your favorites and …
German Thanksgiving, and the water kettle thing | Nov 24th, 2007 |
Waaaaiiit, before you hang your hopes too high, Germans don’t usually celebrate Thanksgiving. And only because we have a bunch of really good friends from overseas who introduced us to the one or other tradition, we do celebrate the occasion now and then; …