Coconut macaroons - Undercover stars on the cookie plate
December 10th, 2014

What do you typically look out for on a Christmas cookie plate, that is offered to you? Is it the fancy sugar cookie coated in brightly coloured icing with glittering pearls? Or something rather plain, like jam-filles sablés, spritz cookies or Vanillekipferl? I probably gave it away already, but I almost always opt for the later, and there is a good reason for it.

coconut macaroons

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My Fourth Cookbook - A Parallel Universe
November 5th, 2014

Hey there! I missed you! You may have guessed it already, I am most definitely not a multi-tasker. Certainly when it comes to shooting a cookbook and blogging at the same time. It just doesn’t work for me, I tried, I really did, several times. Approaching the last few cycles, I finally managed to escape my parallel universe consisting of my kitchen, pantry and props storage. Food shopping, styling, cooking or baking, food styling, shooting, doing the dishes, post-processing – and again. And again. Close to 100 times.

plates

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Woodruff ice cream - Wait for it!
May 30th, 2014

Tell me, what is the very first thing you think of, when you see or hear the word “woodruff”? Probably the same I connect it with, a pretty nasty green color. For sure if you grew up in the 70s and 80s.

woodruff ice cream

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How to do magic to stale bread rolls
April 22nd, 2014

A simple sentence with an unimaginable impact. A couple of years ago I inconsiderately suggested something along the lines of “What do you think, should we try to bake our own sourdough bread?”

spicy bread chips

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As long as the season lasts - Blood orange & grapefruit sorbet
March 18th, 2014

Why do people perceive a recipe as too simple, too plain, too few ingredients? Why does everything have to be complicated or multi-layered? Sometimes beauty lies in simplicity. A clean and pure flavor – based on excellent ingredients – is all it takes to make your taste-buds happy buds.

Sorbet

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Rice pudding - A classic in a league of its own
February 11th, 2014

I think I already mentioned that we we’re lucky to attend an Olympus photography workshop (upon invitation) in Ireland a few months ago. And while I’m a dedicated Nikon user when it comes to shooting food, said experience did definitely wet my appetite for the new generation of mirror-less cameras.

Rice Pudding

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