News from the food universe that are informative, will make you laugh or simply scratch your head.

When skimming through cookbooks or food blogs there are certain recipe steps that instantly kill my enthusiasm to make the respective dish any time soon or ever. “Blind bake/line with parchment paper/fill with dried beans” probably belongs to my anti-fave top three — it kills me every time and I would rather skip the recipe altogether.
News from the food universe that are informative, will make you laugh or simply scratch your head.

News from the food universe that are informative, will make you laugh or simply scratch your head.








