Being not exactly a huge fan of neither marzipan nor Valentinsday this recipe may come to you as a surprise, but when my collagues over at Küchengötter demanded something romantic, chocolate-y for Valentine’s day I finally gave in – and discovered a new favorite homemade treat for myself!
I know, I know, it’s a tease and a bit unfair to show you a preview of our upcoming book in light of the fact that it’ll be only published and available in German language, for now. Well, for now! But keep your fingers crossed (pretty please) and in return I will keep you posted on what’s happening on the overall licensing front (English, French, Spanish translation, other languages?).
There’s one thing I really can’t imagine living without: my glorious carbs. You could cut me off from meat and even chocolate (at least for a couple of weeks), but I can’t think of a week without any pasta, bread or potatoes. I just can’t. OK, maybe I could, but it would make me testy very, very sad!
How is everyone doing on the Christmas gifts front? Wrong question? I so hear you, I’m terrible this year. My timing sucks, I’m still waiting for a few online orders to arrive and have almost lost hope, that they will be here on time (keep your fingers crossed for me, please do!).
