| You never know until you try - Golden baked breakfast oatmeal | ![]() |
Jun 21st, 2010 |
Believe me, I’m not the type of girl who is easily impressed by the words oats or oatmeal, quite the contrary. Maybe reading the recipe has put a spell on me?
| The salad it all began with - Writing another cookbook | ![]() |
Jun 11th, 2010 |
One of her salads especially won me over, not only because it is so damn simple, but it convinced me to enjoy raw celery for the very first time.
| Popovers & Doris Day | ![]() |
May 4th, 2010 |
Some recipes need a second chance. Sometimes, all it takes is a different list of ingredients or change of environment. Both can act as a breath of fresh air to a food experience you hastily labeled unspectacular – or simply dull. Popovers are my prime example here…
| A tipsy winter dessert - Arance all'Aperol | ![]() |
Feb 18th, 2010 |
Anyway, now is the perfect time to get out there and buy the very best (blood) oranges and turn them into a huge bowl of flavorful citrus indulgence.












