Seriously, if somebody would have told me six years ago that starting a blog had the life altering potential that it indeed has -in so many ways, too-, I would have laughed it off.

But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.

Compared to our pizza process which kicks off at least 24 hours before we can indulge in our first piece, this here can be prepared in 2 hours, no-fuss.

My version is everything most restaurant versions keep missing… and a bit more, I think. A finger lickin’ good dressing, tiny pieces of crisp bacon, spicy chicken with a hint of Indian flavor (ok, ok, my touch, remember: my kitchen) and soft Avocado cubes add to this classic and I wouldn’t want to miss them in my salad bowl anymore.