They are by far the most substantial frozen treat on a stick I ever had, the rice grains add a wonderful chewy aspect to these popsicles and the addition of fruit makes this dessert completely versatile.

Instead I turned to an old favorite of mine, easy and super quick to prepare, a lifesaving staple for your fridge. This is what happens when compound butter goes umami.

If you’re a first-timer and have never made crackers at home, this is an easy, no-fuss recipe to start with.

Yet, if – against all odds – hunger does strike before lunchtime during the week, homemade chocolate crunch granola is my rescue!