So simple, yet it had never crossed my mind to try this out. Reading Debbie’s article on frozen grapes and her rave review of their texture and taste, we literally dove for the grapes…

Well, we decided to put them to good use and treat ourselves with a quick apple tart. Sometimes we use a scoop of vanilla ice cream on top of the still warm tart -which really is a treat-, this time good ol’ whipped cream had to do :)

One of the Italian places we went to on a pretty regular basis (during our studies) inspired us to make these little, so yummy, appetizers.

Maybe the watch-out-for-spring-wake-up-call earlier this week triggered my ravenous appetite for some sort of spring salad. One of the quickest, yet most scrumptious salads is one our friend Ulrike created for us on a recent dinner.