I’m not a super big potato chips fan, I must admit, so we rarely have them at home. But self-made ones are a different story. I got inspired by new a cookbook that mysteriously found its way into our apartment…

The news probably came as a shock to the clusters of red currants that were parked next to our fruit plate the last 2 days. We actually had bought them to make some fine red currant & strawberry jam…

One of the more elegant/advanced enhancements to jazz up a sandwich or panino are sun or oven dried tomatoes. However, the ones you can buy are often either TOO expensive, TOO strong in taste or TOO chewy. So why not try to make them myself?

So this morning we had it again, this time however without the Grand Manier. I think it works both ways (with and without) – in any event a very refreshing and delicious fruit salad – prepared and good to go in no time.