It seems that everyone is so used to referring to these double backed treats as biscotti, but they really go by cantuccini, as all cookies are biscotti in Italian. So what? Exactly. They’re so good, who cares anyway…?

Here is Dagi’s yummy recipe from the Bob Ross Sunday brunch. Besides all the other wonderful food at our friends’ place, I was completely hooked on her delicious creation. I was having a second, third, fourth and fifth helping – yep, that was me. I was trying to be sly about it,…

The Greek yoghurt I found in my fridge looked like the way to go – now how healthy Greek yoghurt exactly is, may be debatable but it sounded mighty healthy to me and at the same time has got a great taste, too.

O. and I share the same view on a lot of things, when it comes to planning events, however, we apparently have diamtrically opposed takes on how to plan and organize; on the cooking and doing end, we’re again on the same page.