Our semi-adopted dog Jackson simply loves these treats. They have an excellent ROI, throw in less than 20 minutes of work in the kitchen you have your best friend on four paws following you wherever you go.

The beautiful weather lend the perfect idea of an all the way green picnic powered by Tesla, so to speak. Said and done, the car was ours for a warm and sunny Saturday. And considering that I’m usually not a big car person, I was blown away by this racy roadster.

But what would you say, if I offered a different kind of pesto, one with a fairly unusual main ingredient?

While the onions turned into a glossy, sweet-sour delicacy, Oliver and myself couldn’t stop tasting directly from the pot and an odd thought came to mind: why not serve this confit with a little cheese – instead of cheese with a little confit?