Archive for April, 2012
Salad Sicilia - A crunchy, colorful addiction Apr
And besides, you will never come to know how many of last week’s dinner guest have asked for the recipe. BUT you must give this recipe a try. If your agenda permits for only one new recipe this week, make it this salad!
Fabrizia's Panelle - An Appetizer for all Seasons Apr
One of the most traditional appetizers we enjoyed were homemade Panelle. These chickpea fritters are similar to the Panisses one can find along the Cote d’Azur. But since they are thinner and turn out more crisp, I’d choose Panelle over Panisses any day…