Having eaten both ice cream and sorbet of Meyer lemons before, shortbread as well as cake, I was overwhelmed with all the possibilities that just opened up. Rubbing the bright yellow skin releases…

But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.