Archive for June, 2010
Bacon ice cream with a hint of maple - Weird. But in a good way. Jun
“Now’s the time!”, I thought to myself, my own bacon ice cream being the most appropriate way to kick of ice cream season in our kitchen.
You never know until you try - Golden baked breakfast oatmeal Jun
Believe me, I’m not the type of girl who is easily impressed by the words oats or oatmeal, quite the contrary. Maybe reading the recipe has put a spell on me?
The salad it all began with - Writing another cookbook Jun
One of her salads especially won me over, not only because it is so damn simple, but it convinced me to enjoy raw celery for the very first time.