Archive for February, 2009
Last but not least - Red Onion Confit with Port Wine Feb
While the onions turned into a glossy, sweet-sour delicacy, Oliver and myself couldn’t stop tasting directly from the pot and an odd thought came to mind: why not serve this confit with a little cheese – instead of cheese with a little confit?
Valentine's day - Eat out or eat in? Feb
Darn it, plans got trashed. Visiting one of your favorite restaurants to celebrate and even trying to make early reservations for an upcoming Saturday sometimes just doesn’t work out.
Decadence in cubes Feb
This sweet sin has the power to convert even the most persistent chocolate and caramel haters into the opposite.