Gifts from the kitchen - Cookbook no.2
January 28th, 2011

I know, I know, it’s a tease and a bit unfair to show you a preview of our upcoming book in light of the fact that it’ll be only published and available in German language, for now. Well, for now! But keep your fingers crossed (pretty please) and in return I will keep you posted on what’s happening on the overall licensing front (English, French, Spanish translation, other languages?).

The book is supposed to hit the shelves within the next two weeks and I couldn’t be any happier about our little baby. My friend Coco did a tremendous job with the photography, not to mention all the cute packaging ideas you’ll find throughout the book – we even dedicated a whole chapter to packaging. Besides, the book contains more than 100 recipes that work extraordinarily well as food gifts, always provided with information on shelf life, yield and tips, what to use them for.

The book contains recipes for chocolates & truffles…

… some of my favorite cookies …

… caramel and fudge recipes …

… spice mixes …

… tips & tricks …

… sugar & salt mixes …

… syrups, lemonades & liqueurs …

… vinegars & oils …

… salad dressings …

… last-minute gifts …

… 6 chapters …

… homemade pasta recipes …

… and very special treats like rillettes or pate!

Not to mention the jams & jellies, ketchups & sauces, butters & pastes, granolas & bars, cakes & cake mixes, vegetable & fruit preserves, breads & crackers, confits & chutneys, teas & honeys, nuts & nibbles…

Anyways, I hope you’ll like our book as much as we do!

You can pre-order “Geschenkideen aus der Küche” at Amazon.de

Comments
Mirjam

Jan 28th,
2011

Kimberly Powell

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Bea

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

deb

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Maryline

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Jan 28th,
2011

Maridol

Jan 28th,
2011

Jan 28th,
2011

Jan 29th,
2011

Megan

Jan 29th,
2011

Jan 29th,
2011

Angela

Jan 29th,
2011

Jan 29th,
2011

Jan 29th,
2011

Anne

Jan 29th,
2011

Sini

Jan 29th,
2011

Jan 30th,
2011

Jan 30th,
2011

Jan 30th,
2011

Jan 30th,
2011

Jan 30th,
2011

Mary

Jan 31st,
2011

jas

Jan 31st,
2011

Marlen

Jan 31st,
2011

Uta

Jan 31st,
2011

Jan 31st,
2011

Feb 1st,
2011

Feb 1st,
2011

Feb 1st,
2011

Feb 2nd,
2011

Feb 2nd,
2011

Feb 3rd,
2011

Feb 3rd,
2011

christine

Feb 3rd,
2011

Feb 3rd,
2011

Robin

Feb 3rd,
2011

Feb 3rd,
2011

Antje

Feb 3rd,
2011

Feb 4th,
2011

nina

Feb 4th,
2011

Fabienne Wyborny

Feb 4th,
2011

Feb 4th,
2011

Feb 4th,
2011

Feb 4th,
2011

Maeg

Feb 4th,
2011

Micha

Feb 4th,
2011

Feb 5th,
2011

marcella

Feb 5th,
2011

Jutta

Feb 5th,
2011

Feb 6th,
2011

Feb 6th,
2011

Feb 6th,
2011

Gregory

Feb 6th,
2011

Crissie

Feb 7th,
2011

Feb 7th,
2011

Feb 7th,
2011

Feb 8th,
2011

Enrica

Feb 8th,
2011

Feb 8th,
2011

Feb 8th,
2011

Feb 9th,
2011

Lydia

Feb 9th,
2011

Feb 9th,
2011

Sylvia

Feb 9th,
2011

Feb 10th,
2011

Sian Breslin

Feb 11th,
2011

Sabine

Feb 12th,
2011

Lina

Feb 13th,
2011

Rebecca

Feb 16th,
2011

Becks Bakes

Feb 16th,
2011

Stephi

Feb 18th,
2011

Feb 19th,
2011

Anne

Feb 25th,
2011

Feb 27th,
2011

barbara

Mar 5th,
2011

Mar 8th,
2011

kerry

Mar 12th,
2011

IrisM

Mar 16th,
2011

Nat

Apr 1st,
2011

Apr 4th,
2011

Anina

Apr 21st,
2011

Elvi

May 4th,
2011

May 5th,
2011

Leave a comment

Due to high spam influx we are currently optimizing our platform and have closed the comment area for older posts.

In the meantime, if you want to comment on the above article you can send your feedback via comments [AT] deliciousdays [DOT] com and we will add it rightaway.

Sorry for the inconvenience.