Archive for February, 2009
| Last but not least - Red Onion Confit with Port Wine |  |
Feb 24th, 2009 |
While the onions turned into a glossy, sweet-sour delicacy, Oliver and myself couldn’t stop tasting directly from the pot and an odd thought came to mind: why not serve this confit with a little cheese – instead of cheese with a little confit?
| Valentine's day - Eat out or eat in? |  |
Feb 14th, 2009 |
Darn it, plans got trashed. Visiting one of your favorite restaurants to celebrate and even trying to make early reservations for an upcoming Saturday sometimes just doesn’t work out.
| Decadence in cubes |  |
Feb 4th, 2009 |
This sweet sin has the power to convert even the most persistent chocolate and caramel haters into the opposite.
