If you’re Katie Lee, start with a dollop of fame (marriage to Billy Joel), parboil a couple of cookbooks, marinate on the morning shows and serve a spec TV pilot.
Why do people aAlways order ginger ale when they fly?
Many bottles are made with animal products, but you can find ones that aren't.
Recent massive snack recalls are turning attention to HVP, a "substitute" for MSG that's basically the same thing.
Can chickens save the desperate housewife?
Appetizers – check! Entree – check! Main course – check! Dessert – check! Cheese – check! This was me, last Friday, skimming through my shopping as well as to do list. Checking of items on your checklist, isn’t that the greatest?! It was already late in the afternoon and I had not only prepared everything [...]
Darn it, plans got trashed. Visiting one of your favorite restaurants to celebrate and even trying to make early reservations for an upcoming Saturday sometimes just doesn’t work out. Of course the restaurant is sorry to decline due to a huge event that day and graciously offers a slot 7 days later, which you happily [...]
This sweet sin has the power to convert even the most persistent chocolate and caramel haters into the opposite. 
They Made History
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This Is War
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Smokey Rolls Down Thunder Canyon
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Field Guide to Candy: How To Identify...
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Plates and Dishes
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The Italian Farmer's Table
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Serve the People: A Stir-Fried Journe...
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delicious days
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Bite-Size Desserts: Creating Mini Swe...
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Peri-Peri: The Contrasts & Contradict...
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Mrs. Rowe's Little Book of Southern Pies
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Low & Slow: Mastering the Art of Barb...
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Cindy Pawlcyn's Appetizers
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The Joy of Pickling, Revised Edition:...
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Field Days: A Year of Farming, Eating...
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Our Grannies' Recipes
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I Loved, I Lost, I Made Spaghetti
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Grand Livre de Cuisine: Alain Ducasse...
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Bittersweet: Lessons from My Mother's...
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The Oxford Companion to American Food...
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The Sweet Life in Paris: Delicious Ad...
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