Archive for January, 2009
Salmon Tartare KISS Jan
23rd,
2009
I spent my last coins for a small piece of sushi quality salmon and only minutes later started preparing the simplest salmon tartare you could imagine…
Paint it black - Grissini Jan
8th,
2009
This was my very first kitchen encounter with squid ink, so I wasn’t quite sure about the right dosage and the corresponding Grissinis’ taste, but my concerns proved to be non relevant: it worked like a charm and only a very subtle iodine taste gave away my new ingredient…