Friday
January 23rd
2009
January 23rd
2009
I spent my last coins for a small piece of sushi quality salmon and only minutes later started preparing the simplest salmon tartare you could imagine…
I spent my last coins for a small piece of sushi quality salmon and only minutes later started preparing the simplest salmon tartare you could imagine…
Thursday
January 8th
2009
January 8th
2009
This was my very first kitchen encounter with squid ink, so I wasn’t quite sure about the right dosage and the corresponding Grissinis’ taste, but my concerns proved to be non relevant: it worked like a charm and only a very subtle iodine taste gave away my new ingredient…
