If you’re Katie Lee, start with a dollop of fame (marriage to Billy Joel), parboil a couple of cookbooks, marinate on the morning shows and serve a spec TV pilot.
Why do people aAlways order ginger ale when they fly?
Many bottles are made with animal products, but you can find ones that aren't.
Recent massive snack recalls are turning attention to HVP, a "substitute" for MSG that's basically the same thing.
Can chickens save the desperate housewife?
The upside in working for a cookbook publishing house is the higher affinity people have concerning food, that’s at least what my experience tells me and probably not really unexpected. Our semi-regular meetings are usually held in different places. When we meet at a restaurant or coffee bar for instance, the choice is typically led [...]
Some of my favorite dishes have – what I’d like to call – an increased raised eyebrow factor. Take homemade pasta or gnocchi for instance, mentioning these may likely give you the one or other odd look and make people wonder: She can’t be that crazy, making all pasta or gnocchi herself, no??I can see [...]
Funny and strange coincidences definitely spice up life…don’t you think so, too? Odd things like bumping into an old friend from school a 1000 miles away from home? Or picking up the phone to call somebody – just to find out that this person wanted to give you a call the very same second and [...]
They Made History
- Bliss
This Is War
- 30 Seconds to Mars
Smokey Rolls Down Thunder Canyon
- Devendra Banhart
Field Guide to Candy: How To Identify...
- Anita Chu
Plates and Dishes
- Stephan Schacher
The Italian Farmer's Table
- Melissa Pellegrino
Field Days: A Year of Farming, Eating...
- Jonah Raskin
Tacos: 75 Authentic and Inspired Recipes
- Mark Miller
Bittersweet: Lessons from My Mother's...
- Matt McAllester
delicious days
- Nicole Stich
Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP
The Joy of Pickling, Revised Edition:...
- Linda Ziedrich
Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo
The Sweet Life in Paris: Delicious Ad...
- David Lebovitz
Hummingbird Bakery Cookbook
- Tarek Malouf
Our Grannies' Recipes
- Eoin Purcell
West: The Cookbook
- Jim Tobler
Endangered Recipes: Too Good to Be Fo...
- Lari Robling
Everyday Novelli
- Jean-Christophe Novelli
Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa
Cindy Pawlcyn's Appetizers
- Cindy Pawlcyn
