Thursday
April 24th
2008
April 24th
2008
He's no stranger to controversy – but now Britain's most famous chef has opened a can of worms by demanding chefs should only cook with seasonal vegetables.
I may be a vegetarian, but I still love the smell of bacon »
Madonna demands 25 cases of Kabbalah water backstage, 12 dozen boxes of strawberries and Yorkshire tea - but what absurd culinary demands fill other divas' riders?
In recent months, wine consumers have been portrayed as easily manipulated victims who can be influenced by price, pretense or hype.
One of the most satisfying moments in a kitchen has to be the successful attempt to (re)create a dish from scratch, without a recipe & no ingredients given, merely the recollection of what it tasted like when you enjoyed it. A dish for instance that you had at a restaurant or a store-bought something rather.