Archive for April, 2008
Less is more delicious days daily Apr
23rd,
2008
Less has to be more these days. Less sleep = getting more work done. Simple math, but really the only constant in my packed life currently. The next four weeks will be filled with ever so many deadlines, probably more than I can count with my two hands.
Semolina love affair Semolina pudding Apr
15th,
2008
One of the most satisfying moments in a kitchen has to be the successful attempt to (re)create a dish from scratch, without a recipe & no ingredients given, merely the recollection of what it tasted like when you enjoyed it. A dish for instance that you had at a restaurant or a store-bought something rather.
Stack 'em! Pancakes with jam Apr
5th,
2008
When I was a kid, my mum often asked me in the morning what I wanted to have for lunch after school and chances were high that my first or second choice would have always been thin pancakes filled with jam and cinnamon sugar – it was nonnegotiable, from my point of view.