Saturday
June 30th
2007
June 30th
2007
Since the strawberry season is in full bloom we already had them in every thinkable way, with panna cotta or on-top of a cake, but as a filling for dumplings? Warm? They are actually quite easy to prepare - once I mastered the sticky dough that is - and the combination of strawberries and poppyseed is not only a visual hit, it's delish.




















