Archive for June, 2007
| Getting seasonal with strawberry dumplings |  |
Jun 30th, 2007 |
Since the strawberry season is in full bloom we already had them in every thinkable way, with panna cotta or on-top of a cake, but as a filling for dumplings? Warm? They are actually quite easy to prepare – once I mastered the sticky dough that is – and the combination of strawberries and poppyseed is not only a visual hit, it’s delish.
| How to organize recipes |  |
Jun 24th, 2007 |
Are you are a well organized person? I am most definitely not. Although I do like things neat and clean, for some reason I have a hard time keeping certain areas that way.
| Down the memory lane - with pork fat |  |
Jun 14th, 2007 |
We refer to it as Griebenschmalz or Grammelfett, a typical German and Austrian specialty served as a spread on crisp sourdough or rye bread and oftentimes found in beergardens or as a no-fuss, down-to-earth Brotzeit in Bavarian restaurants….
| A phat project |  |
Jun 9th, 2007 |
Eeew, now if that’s what you’re thinking – stop right there and wait for the final product. What do you think are my culinary plans for the weekend? Take a guess!
| Ask Curd |  |
Jun 4th, 2007 |
Being done in 10 minutes probably makes the curd mousse the quickest dessert I can pull from my sweet tooth repertoire, at least when neglecting the time to strain and chill the mousse. The strained curd cream not only makes a delicious…
