Archive for June, 2007
recipes : sweetGetting seasonal with strawberry dumplings
Strawberry dumplingsSince the strawberry season is in full bloom we already had them in every thinkable way, with panna cotta or on-top of a cake, but as a filling for dumplings? Warm? They are actually quite easy to prepare - once I mastered the sticky dough that is - and the combination of strawberries and poppyseed is not only a visual hit, it's delish.
otherHow to organize recipes
Organizing recipes Are you are a well organized person? I am most definitely not. Although I do like things neat and clean, for some reason I have a hard time keeping certain areas that way. There are a couple of fields where I could clearly do better, browser bookmarks for instance or proper recipes organization. Despite my [...]
recipes : savoryDown the memory lane - with pork fat
GriebenschmalzWe refer to it as Griebenschmalz or Grammelfett, a typical German and Austrian specialty served as a spread on crisp sourdough or rye bread and oftentimes found in beergardens or as a no-fuss, down-to-earth Brotzeit in Bavarian restaurants....
recipes : savoryA phat project
A phat projectEeew, now if that's what you're thinking - stop right there and wait for the final product. What do you think are my culinary plans for the weekend? Take a guess!
recipes : everydayrecipes : sweetAsk Curd
Curd mousseBeing done in 10 minutes probably makes the curd mousse the quickest dessert I can pull from my sweet tooth repertoire, at least when neglecting the time to strain and chill the mousse. The strained curd cream not only makes a delicious...