Archive for June, 2007
Getting seasonal with strawberry dumplings Strawberry dumplings Jun
30th,
2007
Since the strawberry season is in full bloom we already had them in every thinkable way, with panna cotta or on-top of a cake, but as a filling for dumplings? Warm? They are actually quite easy to prepare – once I mastered the sticky dough that is – and the combination of strawberries and poppyseed is not only a visual hit, it’s delish.
How to organize recipes Organizing recipes Jun
24th,
2007
Are you are a well organized person? I am most definitely not. Although I do like things neat and clean, for some reason I have a hard time keeping certain areas that way.
Down the memory lane - with pork fat Griebenschmalz Jun
14th,
2007
We refer to it as Griebenschmalz or Grammelfett, a typical German and Austrian specialty served as a spread on crisp sourdough or rye bread and oftentimes found in beergardens or as a no-fuss, down-to-earth Brotzeit in Bavarian restaurants….
A phat project A phat project Jun
9th,
2007
Eeew, now if that’s what you’re thinking – stop right there and wait for the final product. What do you think are my culinary plans for the weekend? Take a guess!
Ask Curd Curd mousse Jun
4th,
2007
Being done in 10 minutes probably makes the curd mousse the quickest dessert I can pull from my sweet tooth repertoire, at least when neglecting the time to strain and chill the mousse. The strained curd cream not only makes a delicious…