June » 2007 » delicious:days

Saturday
June 30th
2007

Since the strawberry season is in full bloom we already had them in every thinkable way, with panna cotta or on-top of a cake, but as a filling for dumplings? Warm? They are actually quite easy to prepare – once I mastered the sticky dough that is – and the combination of strawberries and poppyseed is not only a visual hit, it’s delish.

37 Comments »

Sunday
June 24th
2007

Are you are a well organized person? I am most definitely not. Although I do like things neat and clean, for some reason I have a hard time keeping certain areas that way. There are a couple of fields where I could clearly do better, browser bookmarks for instance or proper recipes organization. Despite my [...]

80 Comments »

Thursday
June 14th
2007

We refer to it as Griebenschmalz or Grammelfett, a typical German and Austrian specialty served as a spread on crisp sourdough or rye bread and oftentimes found in beergardens or as a no-fuss, down-to-earth Brotzeit in Bavarian restaurants….

52 Comments »

Saturday
June 9th
2007

Eeew, now if that’s what you’re thinking – stop right there and wait for the final product. What do you think are my culinary plans for the weekend? Take a guess!

33 Comments »

Monday
June 4th
2007

Being done in 10 minutes probably makes the curd mousse the quickest dessert I can pull from my sweet tooth repertoire, at least when neglecting the time to strain and chill the mousse. The strained curd cream not only makes a delicious…