Thursday
May 24th
2007
May 24th
2007
If your up for an not so ordinary doses of ravioli you’re in for treat: imagine a just runny egg yolk, its dark orange color which reminds of pretty sunflowers and bright sunshine and…
If your up for an not so ordinary doses of ravioli you’re in for treat: imagine a just runny egg yolk, its dark orange color which reminds of pretty sunflowers and bright sunshine and…
Monday
May 14th
2007
May 14th
2007
Stall after stall offering all kinds of Bratwürschtl’n (Bratwurst), Dampfnudeln (sweet yeast dumplings) or Steckerlfisch (fish on a stick), but to top things off, there is one item, I’m especially fond of: ever heard of a crispy Rahmfleck or Rahmfleckerl? In case you haven’t, you most positively have been missing out on a very special savory treat!
Saturday
May 5th
2007
May 5th
2007
As soon as we got a handle on the kitchen mess, my kitchen spirit asked for a non-elaborate, quick summer cake – we enjoyed the warmest April in the last 100 years (and finally got some long awaited rain this morning). Rhubarb is currently on everyone’s mind, so I quickly settled for a easy to make crumble cake…
