SHF no. 22 - Can you can? Round Up
August 28th, 2006

Thank you all so much for participating and your wonderful entries. When we initially came up with our theme “jams and sweet preserves” for this month’s edition of Sugar High Friday (inaugurated by Jennifer, the Domestic Goddess), we had little idea about the level of creativity and ingenuity the food blogging community would display. A whiff of concern that we might end up receiving a 1001 strawberry jam recipes was quickly dissolved! Many entries feature ingredients I never thought of adding to a jam recipe, like beer, shallots and sesame. What a shame, hosting SHF doesn’t come with free samples for the host…! Again, thanks everyone for contributing, I’m in complete awe over the beautiful labels some of you created. But see for yourself…

Submissions are listed in the order they were received.

shf entryBlueberry Port Chutney Shortbread BarsDanielle from Habeas Brulee
Brooklyn, NY

shf entryShallot, Beer, Prune, and Cocoa Nib JamDavid from DavidLebovitz.com
Paris, France

shf entryApricot & roast pistachio jamjohanna from the passionate cook
london/uk

shf entryGrand-Mo’s Apricot Jamelodie from mon petit biscuit cuit
France

shf entryFig and Hibiscus JamHelen from Tartelette
Charleston, SC

shf entryJam SessionsJenjen from Milk and Cookies
Sydney, Australia

shf entryPeach-Cava-Jamzorra from 1x umrühren bitte
Andalucia, Spain

shf entryCognac Infused Plum-
Walnut Jam
Baking Soda (Karen) from bakemyday
The Netherlands

shf entryBlueberry CurdPetra from Foodfreak
Hamburg, Germany

shf entryFake Cloudberry Jam of Gooseberries & CarrotsPille from nami-nami
Edinburgh, Scotland

shf entrySweet Red Pepper JellyAndrea Meyers from Andrea’s Recipe box
Hampton Roads, Virginia

shf entryGreen Pepper JellyAlanna from A Veggie Venture
St Louis, USA

shf entryPear-Cinnamon-Vanilla-JamClaudia from Dolce
Munich

shf entryPlum MarmaladeLexi from Catching Points
Sweden

shf entrySeville orange and Calvados marmaladeRebecca from CucinaRebecca
Sydney, Australia

shf entrySweet Onion Jam for Sugar High FridayLady Lunchalot from Lady Lunchalot
Melbourne, Australia

shf entryFig-Sesame JamFaith from mekuno cooking
Florida

shf entryApricot jamVirtual Frolic from Virtual Frolic
New York (USA)

shf entryPlum JamMarc from Mental Masala
Berkeley, CA

shf entryPlum & Red Currant JamUlrike from Küchenlatein
Kronshagen, Schleswig-Holstein, Germany

shf entryRhubarb, Apple & Vanilla JamHaalo from Cook (almost) Anything at Least Once
Melbourne, Australia

shf entryjune’s fig jamjules clancy from stonesoup
sydney, australia

shf entryapple pectin jellylindy from Toast
Pittsburgh

shf entryApricot Vanilla Jam-Raspberry and Yellow Peach JamBea from La tartine gourmande
Boston, USA

shf entryRhubarb CordialZarah Maria from Food & Thoughts
Copenhagen, Denmark

shf entrySummer berry and lemon verbena jellyMakiko Itoh from I was really just very hungry
Switzerland

shf entryRoasted Raspberry JamGinny from La Petite Chinoise
Paris

shf entryGelee de GroseillesSam from Becks & Posh
San Francisco

shf entryK’s Birthday JamMeredith from Cooking 101
Santa Barbara, CA

shf entryRhubarb Strawberry Jam my wayChrispy from Experimentation of Taste
Longivew, WA USA

shf entryPeach ButterNatalia from From Our Kitchen
Colorado

shf entryCanned Peacheslucette from cooking vintage
cleveland OH

shf entrySpiced PeachesPepper from Frugal Cuisine
Edmonton, Canada

shf entryAdventures with strawberries & LimoncelloAnne from Anne’s Food
Sweden

shf entryCantaloupe PreservesCarolyn from 18thC Cuisine
Nouvelle France

shf entrySpiced Pear PreservesL from Cookbook 411
Seattle

shf entryPlum JamNic from bakingsheet
Los Angeles, CA

shf entryRaspberry juice & jellyClaudia from fool for food
Hamburg, Germany

shf entryPlum Spice JamKT from Gastronomy 101
Los Angeles

shf entryBourbon-Peach Jam w/ VanillaJen from The Omnivorous Egg
Salem, MA

shf entryJalapeno Pepper JellyElise Bauer from Simply Recipes
Carmichael, California, USA

shf entryapple-mapple jam and blackberry jamjune from june allison
asheville

shf entryNectarine and tomato chutneyXimena from Lobstersquad
Madrid

shf entryConfiture de MirabelleLucy Vanel from Lucy’s Kitchen Notebook
Lyon, France

shf entryCherry Champagne Lime Jelly
with a Kick!
surfindaave from The Serendipitous Chef
SoCal

shf entryFig-Orange Jam with Cinnamon & Sesame SeedsMichelle from Je Mange la Ville
Portland, OR

shf entryScottish strawberry rollEva from The Golden Shrimp
Dundee, Scotland

shf entryBlueberry Syrah Preserves and Blueberry Currant JamKimberly from Music and Cats
Seattle

shf entry1,000 canned tomatoesCarl Tashian from Carl Tashian
Somerville, MA

shf entryPeach PreservesLibby from Cafe Libby
Berkeley, CA

shf entryGreen apple jellyMarie-Laure from Ô Délices
France

shf entryApricot Jam and Apricot Almond Coffee CakeIvonne from Cream Puffs in Venice
Italy

shf entryNectarine Blueberry Jam & Red Currant JellyNicky from delicious:days
Munich, Germany

Update: Don’t miss out on the next and upcoming Sugar High Friday event (Surprise Inside) over at A Veggie Venture!

Comments

Aug 28th,
2006

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2006

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