Archive for December, 2005
I grew up in a family of raisin lovers: Milk chocolate with hazelnuts and raisins, Pilaf, Apple-Strudel, Milirahmstrudel, Apple crumble with raisins, raisins covered in chocolate, various cakes, Christmas-Stollen and cookies and many more – I had a pretty hard time avoiding those little vulgarities.
Feeling a bit under the weather lately – the weather forecast was pretty much right on with forecasting a last minute white Christmas or in other words: it’s been cold, cold, cold – I spent Friday night…
With everything going on at work currently I totally feel left out from all the fun baking a myriads of cookies and sweet somethings. I can’t believe I’ve only made four different sorts of cookies and not only is time running out, but…
The Greek yoghurt I found in my fridge looked like the way to go – now how healthy Greek yoghurt exactly is, may be debatable but it sounded mighty healthy to me and at the same time has got a great taste, too.
Food Blogs not only helped to improve my culinary education over the last year, they also have shown me, that I might be missing one important gene: The one that makes you love macarons.
O. and I share the same view on a lot of things, when it comes to planning events, however, we apparently have diamtrically opposed takes on how to plan and organize; on the cooking and doing end, we’re again on the same page.