Sunday
November 27th
2005
November 27th
2005
16 friends from 8 nations sharing the passion for great food and all set to indulge themselves in a night of fun and laughter and of course glorious food. Ok, the timing…
16 friends from 8 nations sharing the passion for great food and all set to indulge themselves in a night of fun and laughter and of course glorious food. Ok, the timing…
Thursday
November 24th
2005
November 24th
2005
Compared to the plethora of wonderfully designed food magazines available in other countries, Germany unfortunately can’t quite keep up. 
Sunday
November 20th
2005
November 20th
2005
Anyway, someone must have thought of something when he or she named this years inaugural culinary event on the Praterinsel between Haidhausen & Lehel.
Tuesday
November 15th
2005
November 15th
2005
A new fruit I ran into and just had to buy, although N. did warn me (I have to give her that). It is a usually round to oval fruit, with a pointed tip…
Thursday
November 10th
2005
November 10th
2005
The bible of authentic Italian cooking, “Il Cucchiaio d’argento” was first published in Italy in 1950, being Italy’s best-selling cookbook for over fifty years now.
Tuesday
November 8th
2005
November 8th
2005
For those who are interested in a little more background on this blog, delicious:days got interviewed by PSFK Global Trends Collaborative.
Saturday
November 5th
2005
November 5th
2005
Here is a quick update to Josef. You might have seen Andreas’ (the actual owner of Josef) comment on…
Thursday
November 3rd
2005
November 3rd
2005
Introducing a new category covering mostly new finds in the culinary world, I thought this might be an apt start. Found on our regular Saturday morning stroll over the Viktualienmarkt in Munich…
