Archive for the 'recipes : savory' Category
The Mighty Cheese Cracker - Poppy Seed or Chipotle Chile? Apr
5th,
2011

If you’re a first-timer and have never made crackers at home, this is an easy, no-fuss recipe to start with.

Fill me with joy - Homemade Cappelletti with ricotta & pine nuts Jan
13th,
2011

Back home I unpacked the delicacies we had bought and – of course – our pasta craving hadn’t slowed down a bit, so I decided to serve dinner guests homemade Tortellini. Or were these called Cappelletti?

David Thompson's pork skewers - Busy times Sep
28th,
2010

Of course there is always an exception to the rule, in this case: the coffeetable-worthy “THAI STREET FOOD” by Asian food guru David Thompson. Breathtakingly beautifully photographed, I had been eyeing the grilled pork skewers for weeks…

Potatoes with herbed curd & linseed oil - An answer to all questions? Aug
3rd,
2010

But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.