The Mighty Cheese Cracker - Poppy Seed or Chipotle Chile? | Apr 5th, 2011 |
If you’re a first-timer and have never made crackers at home, this is an easy, no-fuss recipe to start with.
Fill me with joy - Homemade Cappelletti with ricotta & pine nuts | Jan 13th, 2011 |
Back home I unpacked the delicacies we had bought and – of course – our pasta craving hadn’t slowed down a bit, so I decided to serve dinner guests homemade Tortellini. Or were these called Cappelletti?
David Thompson's pork skewers - Busy times | Sep 28th, 2010 |
Of course there is always an exception to the rule, in this case: the coffeetable-worthy “THAI STREET FOOD” by Asian food guru David Thompson. Breathtakingly beautifully photographed, I had been eyeing the grilled pork skewers for weeks…
Potatoes with herbed curd & linseed oil - An answer to all questions? | Aug 3rd, 2010 |
But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.