Happy Dozen - Steamed Pork Buns with Prunes | Jun 27th, 2012 |
These buns are rather labor intensive, yet every minute on them is well spent. The dough turned out light and fluffy and my pork-prune filling went straight in my favorites’ book.
The Hungarian grail of cheese pastry - Pogácsa | Feb 13th, 2012 |
“No, I am serious, this is the very best cheese nibble I have eaten in my life!” isn’t exactly the worst kind of feedback to receive when you have just spent roughly 2 hours in the kitchen, is it?
Julienne pickles with ginger & anise - Spice up your sandwich | Jan 30th, 2012 |
While I was a bit sceptical at first (I never considered myself a lover of pickles), the homemade versions won me over right away. They were spicier than expected and added a lovely crunch to sandwiches…
Christine Manfield's Tasting India - Interview & Recipe included | Jan 15th, 2012 |
When I first opened Tasting India, I had a hard time choosing the very first recipe I would cook from it – so many tempting choices! But as soon as I spotted Onion Bhajias I was sold, a snack I had wanted to recreate since we had eaten them numerous times in Singapore.