Archive for the 'recipes : savory' Category
Happy Dozen - Steamed Pork Buns with Prunes Jun
27th,
2012

These buns are rather labor intensive, yet every minute on them is well spent. The dough turned out light and fluffy and my pork-prune filling went straight in my favorites’ book.

The Hungarian grail of cheese pastry - Pogácsa Feb
13th,
2012

“No, I am serious, this is the very best cheese nibble I have eaten in my life!” isn’t exactly the worst kind of feedback to receive when you have just spent roughly 2 hours in the kitchen, is it?

Julienne pickles with ginger & anise - Spice up your sandwich Jan
30th,
2012

While I was a bit sceptical at first (I never considered myself a lover of pickles), the homemade versions won me over right away. They were spicier than expected and added a lovely crunch to sandwiches…

Christine Manfield's Tasting India - Interview & Recipe included Jan
15th,
2012

When I first opened Tasting India, I had a hard time choosing the very first recipe I would cook from it – so many tempting choices! But as soon as I spotted Onion Bhajias I was sold, a snack I had wanted to recreate since we had eaten them numerous times in Singapore.