Some cooking ideas I’ve experimented with, I quickly disregard, but then there are those rare ideas that blend into your daily routine from the first attempt – and you can’t imagine ever having lived without it. Today’s recipe is of that nature and I can only urge you to give it a go.

Back then I thought I had found my holy grail of homemade ketchup: fruity, spicy, incredible velvety. But now that this peach ketchup has entered my life, I am not so sure anymore…

It took me a couple of trials to get the shape right, taking suggestions from other sources. But meanwhile they have become a weekly regular at our table and probably one of my very favorite savory baked treats.

So if you are looking for a no-fuss appetizer to start a typical spring menu, this is it. Prepared in no time, best served with your favorite butter …