A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.

The last weeks I’ve been on an Indian cooking spree, working on my favorite curries and flatbreads. Along the way I re-discovered an old basic — homemade paneer (fresh cheese).

So yes, this recipe needs some patience, but the final plate was nothing short of amazing. I have prepared several variations of filled pasta, however, this one clearly stands out and will be served to our next guests.

It is super quick to prepare and it’s a meal, that not only feeds a hungry soul, but leaves you really satisfied and happy.