Archive for May, 2013
| Breadly Pleasures called Bialystoker Kuchen. Or Bialys. |  |
May 23rd, 2013 |
It took me a couple of trials to get the shape right, taking suggestions from other sources. But meanwhile they have become a weekly regular at our table and probably one of my very favorite savory baked treats.
| Pink in Disguise - The Tipsy, Nutty, Chocolatey Cake |  |
May 6th, 2013 |
Days later it won over Lena, who meanwhile bakes it all by herself. And it is now a proud member of my everyday-cakes-repertoire, because it stays amazingly moist for days!
