Archive for February, 2013
Fried snowballs (!?) and a brand-new feature on delicious:days Feb
We’ll kick off with a regional sweet delicacy called Schneeballen (translates to “snowballs”), which is pretty common in various parts of Bavaria, especially during winter season.
Meet SWEETS, my 3rd cookbook - including giveaway Feb
So it’s official. My third cookbook SWEETS is in stores now (so far only in German, sorry for teasing non-German speaking readers, please bear with me) and while I couldn’t be any happier about just that, today started with a BANG! But wait.