We’ll kick off with a regional sweet delicacy called Schneeballen (translates to “snowballs”), which is pretty common in various parts of Bavaria, especially during winter season.

So it’s official. My third cookbook SWEETS is in stores now (so far only in German, sorry for teasing non-German speaking readers, please bear with me) and while I couldn’t be any happier about just that, today started with a BANG! But wait.