Archive for May, 2011
Spiced Pavlova with caramelized cherries & pistachios May
Don’t get me wrong, these cherries taste super on their own, but if you are on a serious cherry spree and keep looking for creative ways to cook or bake with them, roasting and caramelizing them in the oven is the way to go – and marinating them beforehand in a little Amaretto liqueur won’t hurt either…
Umami Butter - Your fridge is your friend May
Instead I turned to an old favorite of mine, easy and super quick to prepare, a lifesaving staple for your fridge. This is what happens when compound butter goes umami.